They tend to roast pretty quickly, so keep on eye on them and remove them from the oven before they burn.īrussels sprouts have a bad reputation due to decades of misinformation. TOASTED ALMONDS: Almonds should be rubbed in any remaining seasoned oil then added to the oven the last 5-minutes of baking.Turn the oven to high broil and broil tops to the desired texture. EXTRA CRISPY: To get sprouts even more crispy, take the pan out of the oven and flip the sprouts over so the cut side is facing up.The key trick is to give them enough space on the pan to allow air to circulate and crisp it. TIP: Don’t overcrowd the pan as this will result in vegetables that steam. Place the sprouts cut side down on the pan about 1½ -2 inches apart.
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